Amount of 24:0 saturated fatty acids in Egg custards, dry mix, prepared with whole milk

Sweets

In 100 g (Grams) of Egg custards, dry mix, prepared with whole milk there is 0 g of 24:0 saturated fatty acids. Change amount

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24:0 saturated fatty acids

24:0 saturated fatty acids is a nutrient present in many other foods. The below table lists foods high in 24:0 saturated fatty acids other than Egg custards, dry mix, prepared with whole milk.

Chocolate-flavored hazelnut spread 1.174 g 1.17%
Peanut butter with omega-3, creamy 0.92 g 0.92%
Oil, peanut, salad or cooking 0.9 g 0.9%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) 0.736 g 0.74%
Peanut butter, smooth style, without salt 0.731 g 0.73%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) 0.731 g 0.73%
Peanuts, all types, dry-roasted, with salt 0.689 g 0.69%
Peanuts, all types, dry-roasted, without salt 0.689 g 0.69%
Spices, cloves, ground 0.491 g 0.49%
Candies, HERSHEYS, PAYDAY Bar 0.418 g 0.42%
Candies, honey-combed, with peanut butter 0.413 g 0.41%
Nuts, mixed nuts, oil roasted, with peanuts, without salt added 0.378 g 0.38%
Nuts, mixed nuts, oil roasted, with peanuts, with salt added 0.378 g 0.38%
Nuts, mixed nuts, oil roasted, with peanuts, lightly salted 0.378 g 0.38%
Nuts, mixed nuts, dry roasted, with peanuts, without salt added 0.326 g 0.33%
Spices, rosemary, dried 0.294 g 0.29%
Ice cream, lowfat, no sugar added, cone, added peanuts and chocolate sauce 0.292 g 0.29%
Nuts, macadamia nuts, raw 0.281 g 0.28%
Nuts, macadamia nuts, dry roasted, without salt added 0.272 g 0.27%
Nuts, macadamia nuts, dry roasted, with salt added 0.272 g 0.27%
Egg custards, dry mix, prepared with whole milk

Egg custards, dry mix, prepared with whole milk is a type of Sweets. The most significant nutrients in Egg custards, dry mix, prepared with whole milk are listed below.

Water 73.45 g 73.45%
Energy (calorie) 122 kcal
Energy (joule) 512 kJ
Protein 3.99 g 3.99%
Total lipid (fat) 4 g 4%
Ash 0.97 g 0.97%
Carbohydrate, by difference 17.6 g 17.6%
Fiber, total dietary 0 g
Sugars, total 4.82 g 4.82%
Sucrose 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 4.63 g 4.63%
Maltose 0 g
Galactose 0 g
Calcium, Ca 139 mg 0.14%
Iron, Fe 0.34 mg
Magnesium, Mg 16 mg 0.02%
Phosphorus, P 130 mg 0.13%
Potassium, K 207 mg 0.21%

Nutrients in Egg custards, dry mix, prepared with whole milk